Results

results with or without a wine serving system

Experience has taught that in restaurants and bars with a wine serving system, the wine turnover in financial figures, has increased by 40{a1612a3ad4042e8498f31c0fad151c6900f646fef7bbdb2d175f467106343369}. Not only the quantity increases, but there is also an increase in quality of wines being sold.

Furthermore, the results show that with the wine dispenser:

• As guests become familiar with the wine menu, they are also more likely to order wine by the bottle
• The wine serving systems can be found more and more frequently in the most exclusive hotels, restaurants, cafes and clubs worldwide
• The ratio between house wine versus more exclusive wines becomes much more favourable